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Traditions:  A Taste of the Good Life was first published in 1983 and then re-released in 1999 due to popular demand. The book contains nearly 750 recipes that are family favorites on many tables throughout the country. The cookbook is filled with themed menus and game recipes and also includes an index.

Favorite Recipes

Baked Parmesan Catfish
Best Cheese Grits
Blueberry Pound Cake
Cheese and Bacon Stuffed Mushrooms
Duck Gumbo
Easy Chicken Spaghetti
Spicy Black Eyed Peas
Western Egg Casserole
Sydney Nisbett’s Buttery Rolls (only three ingredients)
Tootie Bread